Curried chickpea and vegetables recipe

An easy vegetarian sensation where massaman curry is packed following chickpeas and veggies.

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To begin in imitation of this particular recipe, we must prepare a few components. You can have Curried chickpea and vegetables recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curried chickpea and vegetables recipe:

1. 2 tbsp olive oil
2. 1 large red onion, cut into wedges
3. 1/4 cup (75g) massaman curry glue gum
4. 350g sweet potato, chopped
5. 2 carrots, peeled, scratchily chopped
6. 400g can chickpeas, rinsed, drained
7. 2 corn cobs, husks and silk removed, cut into pieces
8. 300g cauliflower, broken into florets
9. 1 2/3 cups (410ml) vegetable amassing
10. 1 bunch baby broccoli, cut into 4cm lengths
11. 1/2 cup chopped coriander leaves

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Steps to make Curried chickpea and vegetables recipe:

1. Preheat oven to 180°C. Heat oil in a large non-stick ovenproof frying pan greater than medium-high heat. increase be credited with the onion and cook, stirring, for 1-2 mins or until onion softens. combine the curry epoxy resin and cook, stirring, for 1 min or until aromatic. collection the sweet potato, carrot, chickpeas, corn and cauliflower. toss around to combine.
2. raise a fuss in the stock. Cover and bake for 35 mins or until sweet potato is tender. mount up baby broccoli. Bake, uncovered, for 10-15 mins or until the vegetables are angst-ridden sensation and the sauce thickens. Season.
3. Divide the vegetable union in the middle of in the midst of serving bowls. Sprinkle similar to coriander.

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